Interesting facts, trivia, news, and other information about home, gardening, pets, health and more.
Baking Tip of the Day
Vanilla extract can be used to flavor foods besides the usual cakes, cookies, puddings, milkshakes, and whipped cream.
Add one-fourth teaspoon to the water and mix well before adding to pie crust dough. It … Continue Reading
Cooking Tip of the Day
Lemons don’t only make lemonade. Lemons are delicious in a myriad of ways in the kitchen. Never be left with moldy or spoiled lemons again.
Even a dried, shriveled onion can be saved. Soak … Continue Reading
This easy to make pie is totally sugar-free and delicious. No artificial sweeteners. Completely guilt-free to enjoy with family and friends.
Sugar-free Apple Pie
1 can 6-oz frozen unsweetened apple juice concentrate
2 rounded Tablespoons flour
1 teaspoon cinnamon… Continue Reading
Baking Tip of the Day
Vanilla extract can kill yeast if the yeast hasn’t had a chance to proof.
Some professional chefs say that the teaspoon or less of vanilla extract that most recipes ask for, isn’t enough to … Continue Reading
Recipe Tip of the Day
These lemon maple biscuits can be served as a dessert after a full course meal, a brunch, or an afternoon coffee break. The sugar cubes produce a crusty topping as they bake. For a … Continue Reading