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Category: Tip of the Day

Raisins soaking in bowl of water and scattered on table

Tips For Cooking With Raisin Water

  • Posted on August 13, 2026August 13, 2026
  • apluswriting

    Cooking Tip of the Day

    Raisin water is a secret ingredient used by chefs and cooks to add a distinctive flavor to many dishes.

    When baking with raisins, smart cooks never discard the water in which the raisins were … Continue Reading

    Bowl of golden raisins soaking in water

    Raisin Water Benefits Garden

  • Posted on June 15, 2026August 13, 2026
  • apluswriting

    Gardening Tip of the Day

    Water from soaked raisins can be used in the garden.  Most often the water is thoughtlessly poured down the drain.

    The water in which raisins were soaked contains natural nutrients including sugars, potassium, magnesium, … Continue Reading

    Black peppercorns on table and in a bowl.

    Black Pepper Uses in the Garden

  • Posted on April 10, 2026April 10, 2026
  • apluswriting

    Gardening Tip of the Day

    Regular black pepper found in almost every kitchen spice cabinet can be very useful in gardens as a pest repellent.  Black pepper contains piperine, the substance that imparts the heat to pepper.  The Journal … Continue Reading

    Small dish of whole cloves and cloves lying on a tabletop.

    Cloves to Repel Mice

  • Posted on December 9, 2025December 9, 2025
  • apluswriting

    Household Tip of the Day

    Cloves are an excellent spice to use as a deterrent to keep mice from entering a home.  Here are some tips on how to use cloves to protect your house and garage from mice.… Continue Reading

    4 Types of Raisins on a Cutting Board

    Tips for Baking With Raisins

  • Posted on December 8, 2025December 8, 2025
  • apluswriting

    Baking Tip of the Day

    Raisins are a favorite addition to many baked desserts.  Especially for the Christmas holiday.  Raisins add chewiness, sweetness, and an extra soft fruit flavor.  Here are some special tips that make desserts even more … Continue Reading

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