Interesting facts, trivia, news, and other information about home, gardening, pets, health and more.
Cooking Tip of the Day
Broccoli stems and stalks should always be saved and used in delicious dishes. Just like the broccoli heads, stems contain healthful vitamins, antioxidants, minerals, and fiber.
Broccoli stalks need to be peeled and the … Continue Reading
Cooking Tip of the Day
Raisin water is a secret ingredient used by chefs and cooks to add a distinctive flavor to many dishes.
When baking with raisins, smart cooks never discard the water in which the raisins were … Continue Reading
Cooking Tip of the Day
Applesauce is a delicious, easy to make dish that can be enjoyed plain, or brightened up with natural flavors without added sugars and preservatives found in commercial applesauce.
Homemade applesauce is also an excellent … Continue Reading
Cooking Tip of the Day
Chefs have their own special tricks to make the job of peeling hard-boiled eggs effortless. Here are several tricks that cooks can use to help make peeling hard-boiled eggs easier.
Start with eggs that … Continue Reading
Cooking Tip of the Day
Gelatin mold salads have a tendency to stick to the mold. Here are some tips to getting the molded gelatin out easily and perfectly. These tips work for all types of molds.
Spray or … Continue Reading