Interesting facts, trivia, news, and other information about home, gardening, pets, health and more.
Cooking Tip of the Day
Gelatin mold salads have a tendency to stick to the mold. Here are some tips to getting the molded gelatin out easily and perfectly. These tips work for all types of molds.
Spray or … Continue Reading
Cooking Tip of the Day
Lemons don’t only make lemonade. Lemons are delicious in a myriad of ways in the kitchen. Never be left with moldy or spoiled lemons again.
Even a dried, shriveled onion can be saved. Soak … Continue Reading
Cooking Tip of the Day
Vanilla extract is an easy and inexpensive way to add flavor, and a bit of sweetness, to any cup of cold or hot coffee.
By adding vanilla extract sweetness can be added to any … Continue Reading
Cooking Tip of the Day
Cheese will not become moldy if the cheese is stored properly. Refrigeration is not enough. Cheese needs extra protection.
If cheese is going to be used within a short time, placing the cheese in … Continue Reading
Cooking Tip of the Day
Leafy greens like lettuce and spinach can easily become dehydrated if left in the refrigerator too long after purchasing and storing. Because they are 90 percent water they are easily revived.
For all the … Continue Reading