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Gingerbread cookies

Christmas Cookie Santa Trivia

  • Posted on December 14, 2021July 10, 2024
  • apluswriting

    Food Tip of the Day

    The first Christmas cookie was the gingerbread cookie. Queen Elizabeth I started the trend by making cookies of her favored courtiers. Thus, the gingerbread man was born. Queen Victoria and Prince Albert instilled the … Continue Reading

    A little bowl of dried gelatin with a spoon next to it.

    Uses for Gelatin

  • Posted on December 13, 2021July 10, 2024
  • apluswriting

    Food Tip of the Day

    Gelatin is excellent for making gelatin desserts, but it is also helpful in other ways in the kitchen.

    When making ice cream, add one envelope of unflavored gelatin for a recipe calling for 2 … Continue Reading

    2 piles of risen dough

    Dry Yeast Tips

  • Posted on December 12, 2021July 10, 2024
  • apluswriting

    Baking Tip of the Day

    Yeast dough needs to rise to produce delicious loaves of bread, gooey cinnamon rolls, large puffy hamburger buns, and more. Yeast needs warmth, but not too hot, to rise dough.

    In cold kitchens, using … Continue Reading

    A bottle of cornstarch

    Cornstarch Tips

  • Posted on December 11, 2021July 10, 2024
  • apluswriting

    Food Tip of the Day

    Cornstarch is most well-known as a thickener for gravies and sauces. But there are other uses for cornstarch.

    Diaper rash is very miserable for babies. Cornstarch is excellent to soothe diaper rash. Apply cornstarch … Continue Reading

    A large zucchini cut laying on grass.

    Fun Facts About Zucchini

  • Posted on December 10, 2021July 10, 2024
  • apluswriting

    Food Tip of the Day

    Zucchini grow so fast that it seems like they may have some magical qualities.

    Zucchini tastes best when harvested at 6 to 8 inches in length.

    A 2 to 3 foot long overgrown zucchini … Continue Reading

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