Quick and Easy Pickled Carrots

This is an easy, old-fashioned, refrigerator pickled carrots recipe. After preparing, simply let the carrots marinate for 5 to 7 days to let the flavors reach peak flavor.

Enjoy these carrots on sandwiches, in salads, or just snack on them right out of the jar!

Picked Carrots Recipe

1 pound carrots
2 cups white distilled vinegar
2 cups water
2/3 cup sugar
2 teaspoons whole mixed spices
1 teaspoon salt
1/4 teaspoon black pepper

Wash and scrape carrots. Cut into sticks or slices.

Simmer in lightly salted water until almost tender. About 5 minutes depending on thickness of sticks or slices. Drain.

Put carrots into a sterilized quart jar.

Combine vinegar, water, sugar, spices, salt and pepper. Bring to a boil and boil for 2 minutes.

Pour vinegar mixture over carrots in jar. Seal. Let cool on counter.

Refrigerate for 5 to 7 days before eating.

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