What Will Soften Brown Sugar
Baking Tip of the Day
When a recipe calls for brown sugar, soft brown sugar is needed. Here are some tips on how to soften brown sugar that has dried hard as a rock.
Brown sugar is simply white … Continue Reading
Category: Baking
Tips For Baking With Nuts
Baking Tip of the Day
Nuts add an additional dimension of flavor to all baked breads, cookies, cakes, and other baked goods.
Most recipes just list nuts as an ingredient and instruct when to add them to the batter … Continue Reading
Vanilla Hints and Tips
Baking Tip of the Day
Vanilla is called the “Queen of flavors” for good reason. It is a favorite flavor of people worldwide. Vanilla improves and enhances almost any food that it is added to.
Add one or more … Continue Reading
How to Thicken an Apple Pie
Baking Tip of the Day
All apple pies need a little thickener to keep them from being soft, syrupy, or wet. Here are some different ways to thicken an apple pie to perfection.
Firstly, choose a tart apple. Tart … Continue Reading
Graham Cracker Crust Tips
Baking Tip of the Day
Graham cracker crusts can be soggy, crisp, or just right.
Tips on how to make a graham cracker crust to crisp perfection. Avoid soggy and hard crusts with these baking hints.
A chef’s hint … Continue Reading