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In America, potato pancakes and latkes are thought of interchangeably. But there are some differences.
Most recipes contain an egg as a binder, but that’s where the similarity ends. Not all potato pancake or latke recipes include flour or … Continue Reading
Before I post my favorite recipe, and an award winning recipe, here are some tips for making easy potato pancakes.
Russet and Yukon gold potatoes are favorites for potato pancakes.
Squeeze as much moisture out of potatoes … Continue Reading
This chicken soup with rice is easy to prepare, low calorie, and delicious. It has a secret ingredient that adds a distinctive twist to the expected taste of chicken soup.
If you are looking for a quick, and hearty, … Continue Reading
This is a very simple, easy to make, at-home sausage from ground beef. It has less fat and calories than commercial sausage yet has all the flavor and heat that one craves from sausage.
Breakfast Sausage
1 lb. ground … Continue Reading
This recipe is extremely quick to make and will taste like it has been cooking for hours.
Chicken Broccoli Stir-Fry
2 teaspoons olive or vegetable oil
3 cups chopped broccoli florets
1 cup shredded cooked chicken
1 medium red … Continue Reading