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This recipe is extremely quick to make and will taste like it has been cooking for hours.
Chicken Broccoli Stir-Fry
2 teaspoons olive or vegetable oil
3 cups chopped broccoli florets
1 cup shredded cooked chicken
1 medium red bell pepper, diced
1/4 cup water
3 tablespoons Worcestershire Sauce
2 teaspoons cornstarch
1/2 salt
1/2 teaspoon ground ginger
1/2 tsp garlic powder
1/2 cup chicken broth
Heat oil in a saucepan over medium heat. Add broccoli and red pepper. Saute for just a couple of minutes to heat through.
Add chicken broth.
Stir in chicken, Worcestershire Sauce, ginger, salt, and garlic powder.
Simmer for 5 minutes. Broccoli and red pepper should be tender crisp, not soft.
Dissolve cornstarch in water, then stir into the other ingredients. Heat only for a few seconds as sauce will thicken quickly.
Take off heat and serve.
Serves 4.
Author Marilyn Pokorney
Copyright Marilyn Pokorney 2020
