Interesting facts, trivia, news, and other information about home, gardening, pets, health and more.
This is an easy, old-fashioned, refrigerator pickled carrots recipe. After preparing, simply let the carrots marinate for 5 to 7 days to let the flavors reach peak flavor.
Enjoy these carrots on sandwiches, in salads, or just snack on … Continue Reading
Cooking Tip of the Day
Cheese will not become moldy if the cheese is stored properly. Refrigeration is not enough. Cheese needs extra protection.
If cheese is going to be used within a short time, placing the cheese in … Continue Reading
Baking Tip of the Day
Vanilla is called the “Queen of flavors” for good reason. It is a favorite flavor of people worldwide. Vanilla improves and enhances almost any food that it is added to.
Add one or more … Continue Reading
Cooking Tip of the Day
Leafy greens like lettuce and spinach can easily become dehydrated if left in the refrigerator too long after purchasing and storing. Because they are 90 percent water they are easily revived.
For all the … Continue Reading
Cooking Tip of the Day
Fluffy, featherweight pancakes are the most favorite kind of pancakes. Fortunately, they are very easy to make.
A slightly moistened batter, a griddle set on medium heat, and a little practice in knowing when … Continue Reading