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Cooking Tip of the Day
Scrambled eggs are easy to make but to get the soft and fluffy desired texture needs a few extra techniques. Here are some tips to make delicious, scrambled eggs.
When whisking eggs for scrambling, add salt. This guarantees that the final scrambled eggs will be moist, and not dry.
An additional secret to soft scrambled eggs is to incorporate any of the following ingredients into the eggs before pouring into the frying pan.
A tablespoon of softened cream cheese added to a pan of scrambled eggs will give them a velvety texture.
For creamy scrambled eggs, add 1 tablespoon of milk for every egg.
For fluffy scrambled eggs, add 1 tablespoon water for each egg.
Restaurant secrets are crème fraiche, cream, and even sour cream to produce a plate of creamy, fluffy, soft, scrambled eggs.
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Author Marilyn Pokorney
Copyright Marilyn Pokorney 2021
